S4: EP 3 James Ayers & The Sonoma Cheese Factory
When we say WINE, the next that comes up for us is CHEESE! So we thought it might be fun to interview a real-life cheesemonger for our show! We couldn’t be more proud to present this interview with James Ayers from the historic Sonoma Cheese Factory. We set up our recording equipment right in the middle of the shop, surrounded by a dozen or so refrigerated cases of cheese from all over the world. Listen in as James guides us into this amazing world. Be sure to check out our website for a couple of blog entries inspired by James and his expert knowledge of cheese — it might change your wine experience like never before!
As promised, James gave us the perfect cheese pairing for just about any wine. It’s called Foggy Morning, and you can find it here: https://nicasiocheese.com/pages/foggy-morning
If you have questions for James, feel free to email them to us at firstname.lastname@example.org. We also have plans to do more with James and The Sonoma Cheese Factory — including virtual experiences and interactive pairings, so make sure you follow us on social media for details! But you can also contact James Ayers & The Sonoma Cheese Factory directly by calling (707) 996-1931 to find out more or to place a cheese order with James. The shop is open Thursday – Sunday from 11:00 am to 4:00 pm PST.
CONTACT US: If you have questions or comments for Meredith and Lou, and you’re listening on the Anchor App, you can send them to us directly. If you’re listening to this podcast on any other platform, and you want to reach out, you can email us at email@example.com // Follow us on Instagram: @majorcrushwinecast. // Be sure to check out all three seasons of Major Crush — plus get the latest episodes of Season Four — on Spotify, or wherever you access your favorite podcasts!